aged ham造句

• Indeed, the well-aged ham was dry and complex in flavor, almost nutty.
• Brazelton is the first to acknowledge that the college-age ham in him is still alive and well.
• "The finest on earth, " flatly stated the kiosk mistress of these aged hams from acorn-fed pigs.
• Really, the way to get the full, intense flavor of these longer aged hams is to eat them uncooked,
• I'm a big fan of the Kite Ham ( $ 3.19 a pound ), a long-aged ham with a sharp kick.
• Bosco is the grand clown of the night, portraying George much as John Barrymore played the aging ham in " Twentieth Century ."
• I'm a big fan of the Kite Ham ( $ 3 . 19 a pound ), a long-aged ham with a sharp kick.
• To placate him, Fellini contacted Vittorio De Sica, hoping to convince him to play the part of Sergio Natali, the aging ham actor.
• The following recipes are for David Hogan who requested what sounded like an Italian-flavored meatloaf ( stuffed with cheese, mushrooms and Italian aged ham ).
• There's maple-smoked ham, salt-cured ham, ham cured in its natural juices, sugar-cured ham, dry-aged ham, country ham, Polish ham, baked ham and even fresh ham.
• Vitamin Flintheart reappeared occasionally as a comic-relief figure, the aged ham actor created by Gould in 1944 who had not been seen in the strip for almost three decades.
• Curiously, the fine aged hams of the American South are most appreciated by diners abroad and in immigrant communities in the United States whose culinary heritage includes other long-aged ham.
• Curiously, the fine aged hams of the American South are most appreciated by diners abroad and in immigrant communities in the United States whose culinary heritage includes other long-aged ham.
• Samuel W . Edwards III, the president of S . Wallace Edwards & Sons ( 800-222-4267 ) in Surry, Va ., which sells Smithfield-style country hams aged for 180 days or more, said that his longest-aged hams are often shipped to New England, where Portuguese-Americans eat them uncooked, as they would the presuntos of their native country.
• Samuel W . Edwards III, the president of S . Wallace Edwards & AMP; Sons ( 800-222-4267 ) in Surry, Va ., which sells Smithfield-style country hams aged for 180 days or more, said that his longest-aged hams are often shipped to New England, where Portuguese-Americans eat them uncooked, as they would the presuntos of their native country.